Deserts

Warm Chocolate Fondant with organic vanilla ice cream

Chocolate Hazelnut Truffle Tart with whipped cream and raspberries

Red Raspberry, White Peach and Blueberry Pie with fresh cream

Panna Cotta with grappa and fresh raspberries

Almond Meringue with marinated strawberries

Soft Pistachio Meringue with pink grapefruit and plum confit

Fresh Summer Berries with mascarpone cream

Chocolate Crepes with chocolate ganache and vanilla ice cream

Warm Lemon Cake with crème fraiche and fresh berry compote

Handmade Chocolate Bags filled with blueberry fool

Individual Summer Puddings with crème fraiche

Crème Brulee

Selection of Ripe Cheese with fresh figs, apples, grapes and cheese biscuits

Crispy Asparagus and Pancetta Straws