Buffet

Chilli infused Tuna Steaks Veracruz style

Jerked Chicken with Habanero-spiced black beans and grilled tropical fruits

Armenian Spiced Lamb Brochettes on nutty rice pilaff

Grilled Wild Salmon Steaks with green Chilli-lime sauce

Bombay Grilled Chicken Breasts on Summer Leaves

Porterhouse Steak with Tamarind B.B.Q. Sauce and basil marinated tomatoes

Almond Crusted Cod Fillets with a spicy orange vinaigrette

B.B.Q. Chicken served with fruit rice, coriander and saffron

Stir-fried Korean Beef with hot cabbage

Grilled Scallop and Monkfish wrapped in Radicchio and pancetta
with a lemon garlic vinaigrette

Chicken Breast Stuffed with Fontina Cheese, Proscuitto, sage and a marsala jus

Marinated Rib Eye Steaks barbecued and served with Truffle Oil

Tortelloni tossed in fresh sage and pancetta

Corn on the Cob with red chilli and green onion butter

Grilled Spring Asparagus with spicy lemon Sop