Appetizers

Roux Brothers Smoked Salmon Parcels

Crostini of Goats Cheese roasted with summer leaves and a hint of vinaigrette

A light Langoustine and Lobster Soup garnished with red pepper cream

Flaked Duck Meat with crispy potatoes galettes and summer leaves

Grilled Crabmeat with pink grapefruit and a baby spinach salad

Fine Asparagus Risotto

Warm Lobster Salad with crispy Pancetta, croutons and fine asparagus

Red and Yellow Gazpacho with lime crème fraiche

Warm Scallop Salad with tomato, mint and lime

Goat?s Cheese Soufflés with a hazelnut herb crust and summer leaf salad

Fresh Prawn Risotto cooked with champagne

Steamed Mussels and Clams with white wine, garlic, lemon and tomato

Fresh Asparagus with a Gorgonzola sauce

Seared Scallops Nicoise with fava beans, olives and blood oranges

Black Olive and Tomato Bruschetta with blood oranges, red onion and watercress

Linguine with fresh Crab, chilli and lemon zest

Beluga Caviar with Buckwheat Blinis, crème fraiche and frozen vodka

Corn Cakes with Proscuitto Salad and baby spinach

Thai Rare Beef Salad with lime, chillies and coriander

Crab cakes with red beet and horseradish remoulade

Fresh Pea, Ricotta, Mint and Lemon Zest Risotto