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Cherry Tomato and Chèvre Tartlets

Chargrilled marinated Tiger Prawns with a sweet chilli dip

Various Tapenade on garlic crostini

Bresaola and Rocket on toasted Ciabatta

Chargrilled Vegetable Skewers with a bagna couda dip

Gazpacho Vodka Shots

Steak au Poivre Crostini

Asian Chicken Skewers with a hot and sour dip

Salmon Tartare on toasted Brioche

Mini Fish and Chips in coned newspaper

Crab Claws with a four pepper dip

Crispy Asparagus and Pancetta Straws