Formal Dinner for 12

ON ARRIVAL

Bollinger Special Cuvee Brut, Champagne

CANAPÉS

Fresh Prawns wrapped in Pancetta and basil brushed with lemon and garlic

Crostini with Wild Mushroom and Stilton Cheese

APPETISER

Pan-fried Scallops with salted capers and sage leaves

Home-made Bread Rolls

MAIN COURSE

Medalions of Lamb with Anchovy-black olive sauce and deep fried Zucchini

Whipped Potatoes with fresh chives

Stir fried Green Beans with roasted red pepper

DESSERT

Warm Polenta, Almond and Lemon Cake with vanilla ice cream

Tea / Coffee and Petit Fours