Asian Dinner for 25

ON ARRIVAL

Ice Cold Asahi Beers

Champagne with pureed fresh mango

CANAPÉS

Various Vegetable Tempura with Japanese Soya

APPETISER

Thai Beef Salad with lime juice, chilli and coriander

SOUP

Vietnamese Hot and Sour Soup with jumbo prawns and lemongrass

MAIN COURSE

Steamed Sea Bass wrapped in banana leaves with a Kaffir lime leaf
and coriander infusion

Fragrant Rice

Stir Fried Asparagus, Snap Peas & Bok Choy

DESSERT