Wedding Reception for 150

CANAPÉS ON ARRIVAL

Pear and Brie Quesadilla Rounds

Toasted Brioche Rounds with Fillet of Beef and horseradish

AMUSE BOUCHE

Chilled Cucumber Soup Cups with lemon oil

APPETISERS

Lobster Salad with Foie Gras, Mango and mesclun leaves

Various Bread Rolls

MAIN COURSE
BUFFET STYLE

Grilled Tornado of Tuna with black olive oil and a lemon caper Aioli

Lamb Tenderloins on Tagine of Riblets with minted Israeli cous-cous

Hot New Baby Potatoes with fresh mint and butter

Chargrilled Asparagus Salad with Champagne vinaigrette and toasted pine nuts

Greek Salad with Kalamata Olives, feta cheese and vine ripe cherry tomatoes

DESSERT

Hand Made Chocolate Bags filled with raspberry fool

Tea / Coffee & Petit Fours

Suggested Wines - Italian Lunch

White - Gavi di Gavi 2001

Red - Chianti Classico Reserva 1998

Suggested Wines - Asian Dinner Party

Chablis Michael Laroche 2001

Pouilly Fuisse, Joseph Drouhin 2001

Suggested Wines - Formal Dinner

White - Sancerre Domaine Vacheron 2001 - Appetiser

Red - Chateau Loudenne Medoc 1999 - Main Course

Suggested Wines - Cocktail Party

Cocktails - Blue Margaritas
White - Macon Lugny Louis Latour 2000
Red - Guigal Cotes du Rhone 2000

Suggested Wines - B.B.Q.

White - Chablis Louis Latour 2001

Red - Marques de Riscal Rioja Reserva 1998

Tiger Beers

Suggested Wines - Wedding Reception

Champagne - Venve Cliquot yellow Label Brut, Champagne

White - Chablis Grand Cru, Louis Michael 1999

Red - Chateau Cantemerde, Haut Medoc 1996